Sprouted Wholegrain Bread
Default unit: pcs · Less common product
Description
Sprouted whole‑grain bread is baked from whole sprouted grains, retaining the full fiber and nutrients. It offers a hearty flavor, a slightly crisp crust, and works well for filling sandwiches and traditional dishes.
Nutrition
(per 100g)
Calories260
Protein10г
Fat2г
Carbs45г
Vitamins & minerals
B‑vitamins (B1, B2, B3), folate, iron, dietary fiber
How to choose
Choose bread with a dark, crisp crust and a soft, aromatic crumb; the ingredient list should contain only whole sprouted grains without added enhancers.
How to store
Store in a cloth bag at room temperature for up to 3 days, then freeze to maintain freshness.
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