Sprouted Wheat Flour
Default unit: kg · Less common product
Description
Sprouted wheat flour is a whole‑grain flour made from wheat that has been allowed to germinate, retaining more nutrients and a slightly sweet, nutty flavor.
Nutrition
(per 100g)
Calories340
Protein13г
Fat2г
Carbs68г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Vitamin B6, Vitamin E, Magnesium, Iron, Zinc, Potassium
How to choose
Choose a light‑colored, uniform flour without lumps or off‑odors.
How to store
Keep in a sealed package in a cool, dry place or refrigerate to prevent oxidation.
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