Sprouted Garbanzo Beans
Default unit: pcs · Less common product
Description
Sprouted garbanzo beans are chickpeas that have been germinated for a few days, increasing their vitamin and mineral content and giving them a tender, crunchy texture. They are commonly added to salads, smoothies, soups, or vegetarian dishes as a plant‑based protein source.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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