Large Spring Roll Wrappers
Default unit: pcs · Less common product
Description
Large spring roll wrappers are thin sheets of flour and starch that become soft after a brief water soak. They are suitable for making both fresh and fried rolls in Asian cooking.
Nutrition
(per 100g)
Calories350
Protein6.5г
Fat0.5г
Carbs78г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron
How to choose
Look for sheets without edge tears, with uniform thickness and no dry spots; pay attention to the best‑before date.
How to store
Store in an airtight package in the refrigerator for up to 2 weeks or in the freezer for up to 6 months; once opened, use within a few days.
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