Spring Roll Wrappers
Default unit: pcs · Less common product
Description
Spring roll wrappers are thin, flexible sheets made from wheat (or rice) flour and starch that soften after a brief soak in water, ready to be filled. They are a staple in Asian cuisine for fresh or fried spring rolls.
Nutrition
(per 100g)
Calories350
Protein6.5г
Fat0.5г
Carbs78г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron
How to choose
Choose packages without tears; the sheets should be uniformly thin and pliable, and check the best‑before date.
How to store
Store in an airtight package in the refrigerator for up to 2 weeks or in the freezer for up to 6 months; once opened, use within a few days.
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