Spring Roll Pastry Dough
Default unit: pcs · Less common product
Description
Spring‑roll pastry dough consists of thin, flexible wheat sheets made with flour, water and a touch of oil, suitable for steaming or frying. It is used to wrap Asian spring rolls, lumpia and similar filled rolls.
Nutrition
(per 100g)
Calories350
Protein7г
Fat2г
Carbs75г
Vitamins & minerals
Vitamin B1, B2, B3, iron
How to choose
Choose a package with intact sheets, uniform thickness, no tears and no off‑odors.
How to store
Keep refrigerated for up to 7 days or freeze for up to 2 months; bring to room temperature before use.
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