Spring Mixed Salad Greens
Default unit: pcs · Less common product
Description
Spring mixed salad greens are a blend of young leaves from various greens such as spinach, arugula, lettuce and micro‑greens. They have a delicate, slightly nutty flavor and are used in fresh salads, sandwiches and as a garnish.
Nutrition
(per 100g)
Calories20
Protein1.5г
Fat0.2г
Carbs3.5г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C, folate
How to choose
Look for bright, crisp leaves without yellow or wilted spots, packaged in a breathable bag.
How to store
Keep refrigerated in the original pack or a container with a damp paper towel, and use within 3–5 days.
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