Split Pigeon Pea (Toor Dal)
Default unit: pcs · Less common product
Description
Split pigeon pea (toor dal) is a dried, split legume that becomes soft and creamy when cooked. It is used in Indian dals, curries, and soups.
Nutrition
(per 100g)
Calories343
Protein22г
Fat1г
Carbs60г
Vitamins & minerals
Folate, iron, magnesium, potassium, vitamin B6
How to choose
Choose peas of uniform size, free of discoloration, cracks or moisture; they should have a neutral aroma.
How to store
Store in an airtight container in a cool, dry place away from direct sunlight – up to 12 months.
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