Sriracha Hot Chili Sauce
Default unit: pcs · Less common product
Description
Sriracha Hot Chili Sauce is made from ground chilies, garlic, sugar and vinegar, combining intense heat with a mild sweetness. It is commonly used in Asian cuisine, soups, rice dishes, and as a sushi condiment.
Nutrition
(per 100g)
Calories24
Protein0.7г
Fat0.1г
Carbs5.2г
Vitamins & minerals
Vitamin C, Vitamin A, potassium
How to choose
Choose a sauce with a uniform bright‑red color and no sediment; note the production date; select a heat level that suits you.
How to store
Store in a cool, dark place; after opening, keep refrigerated and use within 6–12 months.
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