Spinach Egg Noodles
Default unit: pcs · Less common product
Description
Spinach egg noodles are thin egg‑based strands blended with spinach, giving them a deep green color and a faint herbaceous flavor. They cook quickly and pair well with light sauces, meat, or vegetables.
Nutrition
(per 100g)
Calories350
Protein13г
Fat2г
Carbs70г
Vitamins & minerals
Vitamin A, Vitamin K, folate, iron
How to choose
Select noodles with no broken strands, vivid green color, and no off‑smell; the package should be intact.
How to store
Keep in a sealed package in a dry, dark pantry at ≤20 °C; reseal after opening.
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