Spicy Thai Sauce
Default unit: pcs · Less common product
Description
Thai sauce is a spicy condiment made from chilies, fish sauce, sugar and lime juice, commonly used in Thai cuisine for marinades, stir‑fries and dipping.
Nutrition
(per 100g)
Calories120
Protein1.5г
Fat0.5г
Carbs28г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6
How to choose
Choose a bottle with a clear, bright color and a fresh aroma; check the expiry date and ingredient list for the absence of artificial colors and preservatives.
How to store
Unopened: keep in a cool, dark pantry. Once opened: refrigerate in a sealed container and use within 4–6 weeks.
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