Spicy Smoked Pork Sausage Link
Default unit: pcs · Less common product
Description
Spicy smoked pork sausage is an aromatic, mildly hot sausage made from pork, smoked and seasoned with spices. It works well grilled, pan‑fried, or sliced for appetizers.
Nutrition
(per 100g)
Calories310
Protein13г
Fat27.5г
Carbs1.2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Look for a sausage with an even smoked color, no dry patches; the aroma should be rich and the meat juicy.
How to store
Keep refrigerated at +2‑4 °C in the original packaging or an airtight container, consume within 5–7 days; freeze for longer storage.
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