Spicy Sausage
Default unit: pcs · Less common product
Description
Spicy Sausage (small) is a bite‑size hot sausage, usually made from pork or beef and flavored with chili, paprika and garlic, suitable for quick pan‑frying, barbecuing or as a snack.
Nutrition
(per 100g)
Calories240
Protein13г
Fat20г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Iron, Zinc.
How to choose
Choose sausages with a fresh reddish-pink color, firm texture, and no grayish spots. Check the use‑by date and ensure a pleasant spicy aroma without off‑notes.
How to store
Keep refrigerated at 0‑4 °C in its original packaging or an airtight container and use within 3‑5 days. For longer storage, freeze up to 2‑3 months.
Recipes with Spicy Sausage
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