Spicy Red Pepper Pasta Sauce
Default unit: pcs · Less common product
Description
A thick sauce made from roasted red peppers, tomatoes and aromatic spices, providing a spicy kick and rich flavor to pasta dishes. It pairs especially well with spaghetti, penne and other types of pasta.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, potassium
How to choose
Choose a jar with a vivid red colour, free of spots or off‑odours, and a tight‑sealing lid. Ensure the ingredient list contains only natural tomatoes, peppers and spices, with minimal additives.
How to store
Store the unopened jar in a cool, dark pantry. Once opened, keep it refrigerated and consume within 2 weeks.
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