Spicy Pork Italian Sausage
Default unit: pcs · Less common product
Description
Spicy pork Italian sausage is a flavorful smoked sausage made from ground pork seasoned with red pepper, garlic and classic Italian herbs. It’s ideal for pan‑frying, grilling or enriching pasta, pizza and stews.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B1, B3, B6, B12; minerals iron, zinc, selenium
How to choose
Choose sausage with a uniform pink‑red color and no gray spots. It should have a fragrant aroma without a bitter aftertaste. Check the use‑by date and the integrity of the casing.
How to store
Store in the refrigerator at +2–4 °C in an airtight package. After opening, use within 3–5 days or freeze for up to 2 months.
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