Spicy Oriental Sauce
Default unit: pcs · Less common product
Description
A spicy Oriental sauce made from soy sauce, chilies, garlic and aromatic spices. Ideal for marinades, dips, and seasoning rice, noodles, or meat dishes.
Nutrition
(per 100g)
Calories45
Protein2г
Fat0.5г
Carbs9г
Vitamins & minerals
Sodium, Vitamin B3 (niacin), Vitamin B6
How to choose
Choose a sauce with a uniform dark brown consistency, no sediment, a balanced soy and chili aroma, and no artificial colors.
How to store
After opening, keep refrigerated in a sealed container; unopened, store in a cool, dark place for up to 12 months.
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