Spicy Oil‑Cured Olive
Default unit: pcs · Less common product
Description
Spicy oil‑cured olive is an olive brined in flavorful olive oil with hot spices, giving it a buttery texture and a piquant kick, perfect for appetizers, salads, and Mediterranean dishes.
Nutrition
(per 100g)
Calories120
Protein1г
Fat11г
Carbs4г
Vitamins & minerals
Vitamin E, iron, copper
How to choose
Choose olives with a uniform, glossy surface, no signs of spoilage; they should have a pronounced spicy aroma.
How to store
Keep refrigerated in oil, in an airtight container; consume within 2–3 weeks after opening.
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