Spicy Italian‑Style Soy Sausage
Default unit: pcs · Less common product
Description
Italian‑style soy sausage is a vegetarian alternative to traditional meat sausage, made from soy protein and flavored with garlic, paprika and hot red pepper. It works well in pastas, pizzas, stir‑fries, and as a meat substitute in stews.
Nutrition
(per 100g)
Calories180
Protein15г
Fat8г
Carbs10г
Vitamins & minerals
Iron, calcium, vitamin B6, folate
How to choose
Choose a product with a uniform color and no dry spots; the texture should be soft yet springy; there should be no off‑odors.
How to store
Store in the refrigerator at 2–4 °C and use within 3–5 days; for longer keeping, freeze in an airtight package for up to 2 months.
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