Spicy Italian Vegetarian Sausages
Default unit: pcs · Less common product
Description
Spicy Italian vegetarian sausage is a plant‑based product made from soy or wheat, seasoned with Italian herbs and hot pepper, suitable for grilling, pan‑frying, or adding to pasta dishes.
Nutrition
(per 100g)
Calories250
Protein15г
Fat18г
Carbs5г
Vitamins & minerals
Vitamin B12 (fortified), iron, calcium, Vitamin D
How to choose
Select uniformly shaped links with a pleasant herb aroma; avoid items with wet spots or a bitter aftertaste.
How to store
Keep refrigerated in the original packaging for up to 7 days after opening. Freeze in an airtight bag for longer storage.
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