Spicy Bean Paste
Default unit: pcs · Less common product
Description
Spicy Bean Paste is a thick, flavorful sauce made from fermented beans and hot spices, used as a condiment for soups, stews, and Asian dishes.
Nutrition
(per 100g)
Calories210
Protein10г
Fat2г
Carbs30г
Vitamins & minerals
Vitamin B2, Vitamin B6, iron, calcium
How to choose
Look for a uniform dark‑brown paste without white spots or off‑putting fermentation odor; the lid should seal tightly.
How to store
After opening, keep refrigerated and use within 2–3 weeks; for longer storage, freeze in portion‑size bags.
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