Spices
Default unit: pcs · Less common product
Description
Spices are dry aromatic seasonings derived from various plant parts such as seeds, leaves, bark, or roots. They are used to enhance the flavor and aroma of dishes ranging from meats to baked goods.
Nutrition
(per 100g)
Calories282
Protein10г
Fat12г
Carbs50г
Vitamins & minerals
Vitamin C, Vitamin K, iron, manganese
How to choose
Choose spices that are fragrant, free of clumps or moisture, and come in an airtight package.
How to store
Store in a cool, dark place in an airtight container; for long‑term storage keep refrigerated.
Recipes with Spices
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