Spice Paste
Default unit: pcs · Less common product
Description
Spice paste is a concentrated blend of ground spices, herbs, and often oil, forming a thick, flavorful paste. It is used to season soups, marinades, sauces, and meat dishes.
Nutrition
(per 100g)
Calories150
Protein2.5г
Fat9г
Carbs15г
Vitamins & minerals
Vitamin E, magnesium, iron
How to choose
Choose a paste with a strong aroma, free of moisture or mold. The color should be uniform without large crystals.
How to store
Store in a cool, dark place in an airtight jar; in the refrigerator for up to 6 months, or in the freezer for up to 12 months.
Recipes with Spice Paste
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