Spice Paste
Default unit: pcs · Less common product
Description
Spice paste is a concentrated blend of ground spices, frequently combined with oil to form a thick paste for quick flavoring. It is suitable for marinades, sauces, and stews.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin E, minerals (iron, magnesium, zinc)
How to choose
Choose a paste with a strong natural aroma, free of artificial colors and preservatives; the texture should be uniform without lumps; the ingredient list should mention only spices and oil.
How to store
Store in the refrigerator in an airtight jar – up to 6 weeks. For longer storage, freeze in small portions for up to 3 months.
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