Spelt Pasta
Default unit: pcs · Less common product
Description
Spelt pasta is made from 100 % spelt flour, offering a mild nutty flavor and a slightly firmer bite than regular wheat pasta. It works well in quick meals, casseroles and salads.
Nutrition
(per 100g)
Calories350
Protein13г
Fat2г
Carbs70г
Vitamins & minerals
B‑vitamins (thiamine, riboflavin, folate) and iron.
How to choose
Select pasta free of cracks or moisture, with uniform color and well‑defined shapes.
How to store
Store in the original packaging or an airtight container in a dry, cool environment.
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