Sparkling Rosé Wine
Default unit: l · Less common product
Description
Sparkling rosé wine is a light, aromatic wine with a pink hue, offering fresh fruit notes and fine bubbles. It is commonly enjoyed as an aperitif or paired with salads, seafood, and light desserts.
Nutrition
(per 100g)
Calories85
Protein0г
Fat0г
Carbs2.6г
Vitamins & minerals
Vitamin B2 (riboflavin), Vitamin B6 (pyridoxine), calcium, magnesium
How to choose
Choose a wine with a bright pink color and fine, persistent bubbles; the aroma should be fruity without oxidative off‑notes.
How to store
Store the bottle in a cool, dark place; once opened, keep it chilled in the refrigerator and consume within 2–3 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App