Sparkling Rosé
Default unit: pcs · Less common product
Description
Sparkling rosé is a pink sparkling wine made from red grape varieties, offering a light fruit aroma and gentle acidity. It is served chilled as an aperitif or with light appetizers.
Nutrition
(per 100g)
Calories70
Protein0г
Fat0г
Carbs3г
Vitamins & minerals
Potassium, vitamin C, vitamin B6
How to choose
Look for a pink hue ranging from soft lavender to bright ruby, clear bubbles, and red‑berry aromas. Prefer dry (Brut) styles for greater versatility.
How to store
Keep in the refrigerator or a cool cellar. Once opened, chill and seal with a wine stopper, consuming within 2 days.
Recipes with Sparkling Rosé
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