Spanish Extra Virgin Olive Oil
Default unit: pcs · Less common product
Description
Cold‑pressed extra‑virgin olive oil from Spanish olives. It features a bright green‑olive aroma and is ideal for dressing salads, making sauces, and light sautéing.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin K
How to choose
Look for the “extra‑virgin” label, a dark glass or metal container, and a recent bottling date. The oil should have a bright green hue and a pleasant aroma.
How to store
Keep in a dark, cool place away from direct sunlight and temperatures above 20 °C. Reseal the bottle after each use.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App