Spanish-Type Sausage
Default unit: pcs · Less common product
Description
Spanish‑type sausage is an aromatic smoked or boiled pork sausage seasoned with paprika, garlic and other Mediterranean spices. It is commonly added to paella, rice dishes, used as a pizza topping, or served as an appetizer.
Nutrition
(per 100g)
Calories350
Protein14г
Fat30г
Carbs2г
Vitamins & minerals
Vitamin B1, B3, B6, B12, zinc, iron.
How to choose
Choose a sausage with uniform color, firm texture, and a pleasant aroma; avoid excess moisture or a slimy surface.
How to store
Store in the refrigerator at 0‑4 °C for up to 5 days, or freeze in an airtight bag for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App