Spanish-Style Stuffed Olive
Default unit: pcs · Less common product
Description
Spanish-style stuffed olive is a pitted olive filled with a blend of spices, olive oil, and minced pimento according to a traditional Spanish recipe, often served as an appetizer.
Nutrition
(per 100g)
Calories115
Protein0.9г
Fat10.5г
Carbs4г
Vitamins & minerals
Vitamin E, iron, copper
How to choose
Look for olives with a uniform, glossy surface, free of damage and excess softening.
How to store
Keep refrigerated in brine or oil, tightly sealed; consume within 2–3 weeks after opening.
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