Spanish Stuffed Olives
Default unit: pcs · Less common product
Description
Spanish stuffed olives are a variety of olives filled with different fillings such as pimento, anchovies or garlic. They are commonly served as an appetizer or added to salads and pasta dishes.
Nutrition
(per 100g)
Calories115
Protein0.9г
Fat10.6г
Carbs3.7г
Vitamins & minerals
Vitamin E, Vitamin A, copper, iron, calcium
How to choose
Choose olives without damage, with evenly distributed filling and clear brine; the aroma should be fresh, not sour or moldy.
How to store
Keep refrigerated. After opening, store the olives in brine or oil, chilled, and use within 2–3 weeks.
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