Spanish Salad Olives with Pimentos
Default unit: pcs · Less common product
Description
Spanish salad olives with pimentos are canned olives sliced and mixed with sweet red‑pepper pieces, commonly served as a snack or added to salads, pizza and pasta.
Nutrition
(per 100g)
Calories115
Protein1г
Fat10.5г
Carbs3г
Vitamins & minerals
Vitamin E, iron, copper
How to choose
Choose jars with intact lids; olives should be glossy, firm and free of off‑odors, and the pimento pieces should be bright red.
How to store
Store unopened jars in a cool, dark pantry. Once opened, keep refrigerated and use within 2–3 weeks.
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