Spanish Rosé Wine
Default unit: pcs · Less common product
Description
Spanish rosé wine is a light, dry pink wine made from red grape varieties, offering notes of berries and citrus. Served chilled at 8–10 °C, it pairs well with seafood, salads and light appetizers.
Nutrition
(per 100g)
Calories70
Protein0.1г
Fat0г
Carbs1.5г
Vitamins & minerals
Vitamin C, potassium, polyphenols
How to choose
Look for a clear pink hue without cloudiness, fresh berry aroma and a crisp acidity; ensure the label indicates “dry” or “sec”.
How to store
Store in a cool, dark place upright. Once opened, keep refrigerated and consume within 3–5 days.
Recipes with Spanish Rosé Wine
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