Spanish Red Wine
Default unit: pcs · Less common product
Description
Spanish red wine is a dry or off‑dry dark‑colored wine made from red grape varieties, featuring notes of red fruit, spice and oak. Served at 14–16 °C, it complements meat dishes, stews and cheeses.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Potassium, iron, resveratrol, vitamin B6
How to choose
Choose a deep ruby hue without cloudiness, aromas of dark berries, spice and oak; note the vintage and region.
How to store
Store in a cool, dark place horizontally. Once opened, keep refrigerated and use within 3–5 days.
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