Spanish Dry Red Wine
Default unit: pcs · Less common product
Description
Spanish dry red wine is made from grape varieties such as Tempranillo or Garnacha, offering bright fruit aromas and moderate tannins. It pairs well with meat, cheese and Mediterranean dishes.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Potassium, magnesium, vitamin B6
How to choose
Choose a wine with a clear, vibrant color and no cloudiness; check the vintage and alcohol percentage on the label.
How to store
Store in a cool, dark place, horizontally; once opened, refrigerate and consume within 3–5 days.
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