Spanish Piquillo Pepper
Default unit: pcs · Less common product
Description
Small red Spanish piquillo peppers are sweet, tender, roasted and jarred in oil. They are perfect for tapas, salads, stuffed appetizers, and as a garnish.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, vitamin A (beta‑carotene), potassium
How to choose
Choose jars with an intact seal, bright red peppers, and clear oil without sediment.
How to store
Keep the unopened jar in a cool pantry; after opening, refrigerate and use within 2–3 weeks. Discard if the seal is bulging or the oil is cloudy.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App