Spanish Pimento-Stuffed Olive
Default unit: pcs · Less common product
Description
Spanish olives stuffed with pimento are pitted olives filled with a mild red pimento, offering a subtle salty flavor and are commonly used in salads, appetizers, and as a garnish.
Nutrition
(per 100g)
Calories115
Protein1г
Fat10.5г
Carbs3г
Vitamins & minerals
Vitamin E, Vitamin A, iron, copper
How to choose
Choose olives that have a glossy, uniform skin, no dark spots or soft areas; they should be tightly packed in brine and have a pleasant aroma.
How to store
After opening, keep refrigerated in their brine with the lid tightly sealed; unopened jars can be stored in a cool, dark pantry until the best‑by date.
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