Spanish Olives
Default unit: pcs · Less common product
Description
Spanish olives are a mix of varieties such as Arbequina, Gordal and others grown in Spain and typically marinated in olive oil with herbs. They are used in appetizers, salads, pastas, and as part of antipasto platters.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.5г
Carbs6г
Vitamins & minerals
Vitamin E, Vitamin A, iron, calcium
How to choose
Choose olives with a glossy dark‑green or black skin, firm texture, no soft spots, and clear brine.
How to store
Store in the refrigerator in the original sealed jar; once opened, consume within 2–3 weeks.
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