Spanish Lavender
Default unit: pcs · Less common product
Description
Spanish Lavender is an edible aromatic flower cultivated in Spain, commonly used in desserts, beverages, and aromatic blends. It offers a delicate floral scent with hints of cedar and lemon.
Nutrition
(per 100g)
Calories331
Protein5г
Fat2.5г
Carbs68г
Vitamins & minerals
Vitamin A, Vitamin C, calcium, iron
How to choose
Select dry, unspotted buds with a strong fragrance, free of mold or moisture.
How to store
Store in an airtight glass jar in a cool, dark place, away from moisture.
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