Spanish Dry Sparkling Wine
Default unit: pcs · Less common product
Description
Spanish dry sparkling wine, commonly called Cava, is a traditional method sparkling wine with fine bubbles, crisp acidity and aromas of green apple. It is served chilled and pairs well with appetizers, seafood and light dishes.
Nutrition
(per 100g)
Calories70
Protein0.1г
Fat0г
Carbs1.2г
Vitamins & minerals
Vitamin B2, potassium, antioxidants
How to choose
Assess clarity and persistence of bubbles, color – pale straw to light steel; the nose should be fresh with green‑apple notes.
How to store
Keep unopened in a refrigerator or cool cellar. Once opened, seal with a sparkling‑wine stopper and consume within 1–2 days.
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