Spanish Chorizo Sausage
Default unit: pcs · Less common product
Description
A dry, aromatic pork sausage seasoned with smoked paprika, garlic and spices, offering a robust, spicy flavor and vivid red color. Used in stews, paella, scrambled eggs and as a tapas snack.
Nutrition
(per 100g)
Calories455
Protein24г
Fat38г
Carbs2г
Vitamins & minerals
Vitamin B1, B3, B12, iron, zinc
How to choose
Look for a firm, dry sausage free of mold, bright red color and a distinct smoked‑paprika aroma.
How to store
Store in the refrigerator at +2‑4 °C in a sealed package for up to 1 month; for longer storage keep frozen for up to 6 months.
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