Whole Grain Spaghetti
Default unit: pcs · Less common product
Description
Whole grain spaghetti are pasta made from whole‑grain flour, retaining more fiber and micronutrients than regular white spaghetti. They are boiled in salted water and served with a variety of sauces.
Nutrition
(per 100g)
Calories124
Protein5г
Fat0.9г
Carbs25г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate (B9), Iron, Magnesium
How to choose
Choose dry pasta with no cracks, uniform color, and well‑defined shape.
How to store
Store in an airtight container in a cool, dry place away from moisture and direct sunlight.
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