Dry Spaghetti
Default unit: pcs · Less common product
Description
Dry spaghetti are traditional Italian long pasta made from durum wheat, sold in a dry form. They are boiled in salted water and served with a variety of sauces.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs71г
Vitamins & minerals
Thiamine (vitamin B1), niacin (vitamin B3), iron, magnesium
How to choose
Select spaghetti with no broken strands, a uniform golden hue, and no off‑odors.
How to store
Store in a tightly sealed package in a dry, dark place; shelf life up to 2 years.
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