Soy‑Ginger Dipping Sauce
Default unit: pcs · Less common product
Description
Soy‑Ginger Dipping Sauce combines classic soy sauce with fresh or ground ginger, delivering a fragrant, slightly spicy note. Perfect for marinating, sushi dipping, or as a salad dressing.
Nutrition
(per 100g)
Calories55
Protein5г
Fat0.2г
Carbs6.5г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, Vitamin C, minerals – sodium, iron, manganese (from ginger).
How to choose
Choose a sauce that lists real ginger (not just flavoring). It should have a fresh, spicy aroma and a clear, dark‑brown appearance.
How to store
After opening, keep refrigerated in a sealed container and use within 1–2 months to retain ginger’s aroma.
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