Soybean Paste
Default unit: pcs · Less common product
Description
Soybean paste is a thick, savory product made by fermenting soybeans, commonly used to deepen flavor in soups, sauces, and marinades.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App