Soy Whip
Default unit: pcs · Less common product
Description
Soy whip is a light, airy topping made from soy milk that is whipped into a creamy texture, often sweetened. It serves as a dairy‑free alternative to whipped cream for desserts, beverages, and fruit salads.
Nutrition
(per 100g)
Calories150
Protein2г
Fat10г
Carbs15г
Vitamins & minerals
Usually fortified with calcium, vitamin D and vitamin B12; contains small amounts of sodium.
How to choose
Choose a whip without excessive sweeteners or stabilizers; the texture should be light and free of lumps.
How to store
Store in the refrigerator in a sealed container, up to 7 days after opening; stir gently before use.
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