Soy Teriyaki Sauce
Default unit: pcs · Less common product
Description
Soy teriyaki sauce is a sweet‑savory blend of soy sauce, sugar, garlic and ginger that gives dishes a glossy, caramelized flavor, popular for marinating meat, fish and vegetables.
Nutrition
(per 100g)
Calories89
Protein5.5г
Fat0.1г
Carbs20г
Vitamins & minerals
Sodium, vitamin B1, vitamin C
How to choose
Look for a sauce without artificial sweeteners or preservatives, with a bright but not overly thick color. The flavor should be balanced between sweet and salty.
How to store
Keep the sealed container in a cool, dark place. Once opened, refrigerate and consume within 2–3 months.
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