Soy Sausage Links
Default unit: pcs · Less common product
Description
Soy sausage links are small, smoked or boiled soy‑based sausages popular in vegan and vegetarian recipes. They are served as snacks, in sandwiches, or added to stews.
Nutrition
(per 100g)
Calories160
Protein11г
Fat10г
Carbs5г
Vitamins & minerals
Vitamin B12, iron, calcium
How to choose
Choose whole links without cracks, with an even smoked aroma and no excess fat leakage.
How to store
Keep refrigerated at +2–4 °C and consume within 5 days; you may freeze for longer storage.
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