Soy Sauce with Sugar
Default unit: pcs · Less common product
Description
Soy Sauce with Sugar is a dark soy sauce sweetened with sugar, giving it a mild caramel-like flavor. It’s used as a glaze, in marinades, or to balance salty dishes in Asian cuisine.
Nutrition
(per 100g)
Calories60
Protein5г
Fat0.1г
Carbs8г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, minerals – sodium, iron; sugar adds simple carbohydrates.
How to choose
Look for a sauce sweetened with real cane sugar (not high‑fructose corn syrup), free of unnecessary colorings and preservatives. The liquid should be uniformly dark with no sediment.
How to store
Keep the unopened bottle in a cool, dry pantry. Once opened, refrigerate and consume within 4–6 months.
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