Soy Pepperoni
Default unit: pcs · Less common product
Description
Soy pepperoni is a vegan alternative to traditional pork pepperoni, made from soy protein and seasoned with paprika, garlic and spices. It is used on pizza, sandwiches, salads and other dishes that call for a smoky, spicy flavor.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B6, iron, calcium
How to choose
Choose pepperoni with a vivid red color, free of excess slime or off‑odors. Ensure the ingredient list contains only soy protein, paprika and natural spices, with minimal additives.
How to store
Store in the refrigerator at 0‑4 °C. Unopened packs last up to 2 weeks; once opened, consume within 5‑7 days. For longer storage, freeze up to 3 months.
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