Soy Oil
Default unit: pcs · Less common product
Description
Soy oil is a refined vegetable oil extracted from soybeans. It has a neutral flavor and a high smoke point, making it suitable for frying, baking, and sauce preparation.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin K, omega‑3 (alpha‑linolenic acid)
How to choose
Prefer cold‑pressed or refined oil that is odorless, clear, and free of sediment. Check the production date and ensure there is no bitter aftertaste.
How to store
Store in a cool, dark place in a tightly sealed bottle; after opening, keep refrigerated and use within 6 months, minimizing exposure to air.
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